Roasted Butternut Squash Hash

Side Dish

Prep Time: 35 mins Cook Time: 20 to 30 mins Servings: 4 servings Source:

Ingredients

¼ cup extra-virgin olive oil

1 tablespoon minced fresh sage leaves

1 tablespoon minced fresh thyme leaves

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 butternut squash, about 2 pounds, peeled, seeded, and cut into 1-inch cubes

1 medium sweet potato, peeled and cut into 1-inch cubes

1 large Granny Smith apple, peeled, cored, and cut into 1-inch cubes

1 medium red onion, peeled and cut into 6 to 8 wedges

Finely grated zest of 1 orange

Directions

Prepare the grill for direct cooking over low heat (250° to 350°F) and preheat the grill pan.

In a large bowl whisk the oil, sage, thyme, salt, and pepper. Add the squash, apple, sweet potato, and onion pieces and toss to coat evenly.

Chopping Thyme

Spread the squash and sweet potato in a single layer on the grill pan. Scatter the apple and onion on top. Grill over direct low heat, with the lid closed, until tender, 20 to 25 minutes, mixing occasionally, separating the red onion layers as they soften. Transfer to a serving bowl and stir in the orange zest. Serve warm.

Nutrition

Calories: calories